50 Great Ways with Mince: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

Making the most of ground meat in 50 fantastic recipes and 300 photographs.This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish.It features 50 delicious recipes using minced meat of all kinds.It includes dishes to suit all occasions and all tastes, from Dim Sum and Beef Stroganoff for supper parties, to Cheeseburgers and Calzone for the kids.It contains over 300 inspirational photographs with both step-by-step pictures and close-ups of the finished dishes.It demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine.It suggests herbs, spices and common store cupboard ingredients that will enhance mince recipes.Virtually any kind of meat can be minced, and the variety of dishes that can be made is endless.Mince of all kinds is used to make the family recipes in this book: tasty pies, pizzas, burgers, ragouts, pasta sauces and stroganoffs.