Lodge Cast Iron Skillet Cornbread - Pair with Cast Iron Skillet, Wedge Pan, Cornstick Pan or Muffin Pan, Quality Ingredients, 16 oz (4 Pack) - True Southern

WHEN CAST IRON AND CORNBREAD MEET:Our new Skillet Cornbread Mixes are made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly - no elbow grease needed. Our True Southern mix is a little bit savory and a whole lot of delicious: it’s exactly how we like to serve cornbread in the south. CREATED FOR YOUR FAVORITE CAST IRON: At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. The new Skillet Cornbread Mixes are the perfect pairing to your Lodge 10.25 Inch Cast Iron Skillet, Lodge Cast Iron 8 Impression Wedge Pan, or Lodge Cast Iron 6 Impression Muffin Pan. 1 container yields about 18 standard size muffins. DELICIOUSLY SIMPLE CORNBREAD AT HOME: Simply lightly grease your cast iron cookware of choice, whisk 3 large eggs, 1 cup of whole milk, and 1/4 cup of canola oil together in a bowl. Add the cornbread mixture, whisking until smooth. Pour into pan and bake until golden brown. COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes. FOR BEST RESULTS: Once the bake time is completed, use a toothpick to determine if the cornbread is cooked all the way through (the toothpick should come out clean when cooked). After removing from oven, quickly run a knife around the edges of the skillet to loosen it. Let the cornbread cool for 15 minutes before cutting and serving.