5/6/7.5L Multifunction Black Garlic Fermenter, Garlic Ferment Box Garlic Maker, Garlic/Natto/Kimchi/Dough/Wine/Rice Fermenter, CE/FCC/CCC/PSE…

♖ High-Quality Material: Equipped with a stainless steel double-layer mesh cage, air circulation can be realized inside the machine to maintain a balanced and uniform temperature. Each fermentation goes through 216 hours, presenting you with delicious black garlic! ♖ 5/6L Large Capacity & Intelligent Operation: You can get 3/4 pounds of garlic fermented each time, enough to meet the needs of multiple meals. It adopts a one-button automatic operation procedure and digital countdown control, which is convenient, fast and professional. ♖ 100% Drying & Power Off Memory: The drying function allows you freely adjust the moisture content to make the black garlic have the softness you want. If there is a power failure during fermentation, it will automatically start the memory program, and continue to ferment after the power is turned on. ♖ Fermented Healthy Black Garlic: Black garlic tastes sweet and sour, neither bitter nor spicy, no garlic smell, anti-oxidation and anti-acidification. Perfect matched with a variety of dishes, it makes your table delicious and healthy. ♖ Perfect After-Sales Service: Certified Brand, CE/FCC/CCC/PSE Certified, 3-year quality assurance, and 5-year customer service. For more details, please see the product description and manual, or email us to get it.