Artisan Spanish Smoked Sweet Paprika. Pimenton from La Vera Region

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born. Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.