Benromach 10 Year Old 2012 Virgin Oak Kiln Dried

A limited-edition whisky from Benromach Distillery , matured in kiln-dried Virgin Oak barrels that were air-dried for two years, then finished in a kiln. Expect delicate malted-biscuit aromas with bright notes of lemon and crisp apple. The creamy, fruit-driven palate unfolds into luscious barley-sugar sweetness and vibrant tropical-fruit character, finishing with a whisper of smoke and a refreshing menthol coolness.