Artichokes to the natural 280 g

Natural artichokes represent an excellence of gastronomic tradition. The production of this typical Apulian product begins in September. Artichoke cultivation begins on family farms, and then continues with careful irrigation and monitoring until the prized "artichoke" blooms in spring. The supply chain is very short: the raw product is processed exclusively by hand and packaged just 8 hours after harvesting, allowing you to savor the distinctive flavor of fresh artichokes, seasoned according to an ancient Apulian recipe. It is recommended to consume as an appetizer, snack, or as a condiment for salads, pizzas, bruschetta, first or second courses based on meat or fish. Once opened, keep refrigerated and consume preferably within 10 days. Store at room temperature and away from heat sources. IT-BIO-006