Carps : A Practical Approach to Disease Control and Health Management

The prominence of the carp group of fish is widely recognised in three important economic areas: food production, recreation and the ornamental market.Carp species thus represent over 50% of world fish production and are vital to the economic stability of several countries and global regions.It is therefore crucial that the health of these cultured aquatic species is properly considered and maintained to ensure the sustainability of production and recent disease epidemics, for example grass carp reovirus infections in China and koi herpesvirus disease in Asia and Europe, have caused widespread and devastating effects on the aquaculture industries.This book thus examines how the diseases of carp species can be properly identified, monitored, treated and prevented.It specialises on the most prominent globally occurring carp species, such as Cyprinus carpio (common carp), the Carassius species, and the carp species that predominate in Europe and Asia, such as Ctenopharygodon idellus (gras