Cheese making Cheese molds Cheese making mold Cheesecloth Cheese press Milk Hard cheese Cheese making supplies Cheese making rennet Ricotta baskets | 3 pcs 0.5L/1.1lbs/0.14gal Blue Original HOZPROM

? Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese! ? CHEESE MOLDS PARAMETERS: Italian Caciotta cheese Mold - Top Internal Diameter: 5.04" (128 mm), Bottom Internal Diameter: 4.92" (125 mm), Internal Height: 2.76" (70 mm) ? Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES ? We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep?s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc. International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions., Weight: 158.0 grams, Manufacturer: Hozprom Cheese Molds Manufacturer