Dried Blood for Black Pudding, Blood Sausage 500G (EU)

Dried Blood for Black Pudding, Blood Sausage 500G (EU)

Dried Blood for Black Pudding, Blood Sausage 500G (EU)

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£7.99
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Dried Blood for Black Pudding, Blood Sausage 500G (EU)

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£8.46
16.92 GBP/1.0 kg
Delivery from £4.49

Dried Blood for Black Pudding, Blood Sausage 500G (EU) - Details

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Dried Blood for Black Pudding, Blood Sausage 500G (EU) - Price Information

  • Cheapest price: £7.99
  • The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
  • The price range for the product Dried Blood for Black Pudding, Blood Sausage 500G (EU) is €£7.99to €£8.46 with a total of 2 offers.
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Dried Blood for Black Pudding, Blood Sausage 500G (EU)

Cheapest offer

This dried pig’s blood is perfect for making black pudding and blood sausages. Blood sausages have been made for thousands of years and every country has its own recipes. Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name - Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland). Simply dissolve in water. Suggested usage rate is 1 part blood to 6-7 parts water.
£7.99
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