Everest Shahi Paneer | Masalas | Everest Masala Powder | Blended Masala | 100% Natural | Spice Mixes | Vegan | No Artificial Colours | Indian Origin | 100G (Pack of 2)

About the product : Masala simply means "blend of spices," and a masala powder is the ground powder of a whole spice mixture. From flavour and aroma to the look and taste to the curry, just a dash of masala can amp up your basic recipe. INGREDIENTS: Coriander, Chilli, Cassio Leaf, Cumin, Dried Mango, Garlic, Black Pepper, Turmeric, Dried Ginger, Cassia Bark (Taj), Black Cardamom, Green Cardamom, Clove, Fenugreek, lodized Salt, Star Anise, Fennel and Citric Acid. ALLERGY ADVICE: Contains: Coriander, Chilli, Cassio Leaf, Cumin, Dried Mango, Garlic, Black Pepper, Turmeric, Dried Ginger, Cassia Bark (Taj), Black Cardamom, Green Cardamom, Clove, Fenugreek, lodized Salt, Star Anise, Fennel and Citric Acid. How to cook : Begin by preparing your vegetables or meat. Fry them in an oiled pan until they are well cooked. Now add spices to get the desired aroma before adding the masalas. Mix all the items and fry them well. Add masalas one by one with the required quantity, mixing well with the fried vegetables/meat. Add some water to let the items be combined with the masala. Now serve the dish hot for best taste. Use coriander powder about half or 1 teaspoon in your dish to get better results. Safe packaging : Our professional and experienced supervisors monitor the process of making Spices and masala from it’s origin to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : Upon receiving your spices and masala package, store it in a dry cool place immediately to prevent it from spoiling. After using the product, close the packaging or transfer leftover items into another container with a lid. Furthermore, be sure to read the maintenance instructions thoroughly to avoid future misunderstandings.