Garofalo Casarecce Dry Pasta 500g

Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade' Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture