Garofalo Orzo 500g (Pack of 1)

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano Orzo are made in the shape of a grain of rice; he word orzo is Italian for "barley," and a reference to the size and shape of the pasta; the classic use is in soups and casseroles, but they are also excellent in salads or as pilaf. Suitable for both Vegan and Vegetarian diet Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience! Egg Free Dry Pasta