Garofalo Paccheri Pasta, 500 gram

premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy suitable for both vegan and vegetarian diet "paccheri are a typical pasta from the campania region. the name comes from ""paccarià"" which in neapolitan dialect means ""slap""" made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta Number of items: 1; Ingredients: Durum Wheat Semolina; Unit count: 500.0; Unit count type: gram; Item display weight: 1500.0 grams; Directions: cook in boiling water for the time on the pack, drain and serve; Safety warning: No Warning; Specialty: high_in_protein Imported in UK by: Specialist Foods Lid Highfield Nurseries, Slip Lane, Old Knebworth (UK) Hertfordshire 561606