Garofalo Spaghettone Pasta, 500 g

premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy suitable for both vegan and vegetarian diet this is spaghetti with a greater diameter, about 2.5 mm, garofalo spagnettone gragnanese xxl is an original creation of our pasta factory created with a generous thickness, it goes well with condiments of rich flavour. it must be cooked longer, but always maintains optimal resistance made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture