Good Gut Tribe - San Francisco Sourdough Starter (Freeze Dried)

ORGANIC CERTIFIED & UKAS LAB TESTED - Our San Francisco Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life! 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated