Gourmet Whole Pork Cheek (GUANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana

Gourmet Whole Pork Ch UANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana

Gourmet Whole Pork Ch UANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana

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£18.00
30.0 GBP/1.0 kg
Delivery from £19.30

Gourmet Whole Pork Cheek (GUANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana - Details

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Gourmet Whole Pork Cheek (GUANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana - Price Information

  • Cheapest price: £18.00
  • The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
  • The price range for the product Gourmet Whole Pork Cheek (GUANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana is €£18.00to €£18.00 with a total of 1 offers.
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  • Delivery: The shortest delivery time is In stock working days offered by Amazon-marketplace.co.uk .

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Gourmet Whole Pork Cheek (GUANCIALE) sourced from free-raised Italian pigs 600 g, gluten free, handcrafted product ideal for Carbonara and Amatriciana

Cheapest offer

✅ FOR THE REAL AMATRICIANA AND CARBONARA (12 ✅ [Product] Made through careful selection of raw materials, the pillow is a cold cuts from the cheek of the pork, it is scented with natural ingredients such as salt, pepper, chili, spices and natural flavors. All products are subjected to meticulous and thorough quality controls throughout the production process and subject to the strictest certifications ✅ [The story] of the "pillow" is as old as that of the pig, the animal from which nothing was thrown away. The pillow, one of the most important deli meats of the latial gastronomic culture, today it enjoys a national and international resonance, thanks to its importance in some of the most important traditional recipes. ✅ [Curiosity] During the Imperial Age, Roman legionaries received a cheek ration every three days
£18.00
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