Green Cuisine Coriander Seed 40 g (Pack of 6)

The seed of a hardy annual indigenous to the eastern mediterranean area but now cultivated throughout the temperate zones Fret pepper, coriander is probably the most widely used spice The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see coriander ground) Coriander is one of the essential ingredients of indian cooking Gm free, non-irradiated