Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

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Pages: 868, Edition: 1, Hardcover, CRC Press
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