HENG SHUN Chinkiang Vinegar Chinese Black Vinegar by Starry Mart 550ml (Pack of 2) 恒顺镇江香醋

PACK OF 2 - This is a bundle of 2 bottles of Hengshun Chinkiang Vinegar 550ml SWEET & TANGY - It has a complex flavour profile that is both sweet and tangy, with hints of smokiness and a deep, malty undertone. The aging process imparts a slightly sweet taste, making it less sharp than some other types of vinegar. VERSATILITY - This vinegar is widely used in Chinese cuisine for various purposes. It is often used as a dipping sauce for dumplings, a marinade for meats, and a key ingredient in many Chinese dishes, such as sweet and sour dishes, hot and sour soup, and stir-fries. It can also be used as a salad dressing. HIGH QUALITY - Chinkiang vinegar is typically made from glutinous rice and wheat bran. The fermentation process involves a unique two-step aging process that gives it its distinctive taste and colour. COLOUR - Chinkiang vinegar is dark brown to black in colour, which is a result of its extended aging process.