Johnsons Kale Nero Di Toscana Seeds

A favourite for healthy eating and a balanced diet, Kale is rich in vitamins and flavour. Traditional variety with outstanding dark grey-green, strappy leaves. Very winter hardy, can also be used for 'cut and come again' baby leaves. A healthy patch of leafy greens in your garden is both wonderful to look at and helps maintain a healthy lifestyle. Eating a diet rich in leafy greens such as lettuce, spinach, cabbage, cauliflower, kale and broccoli helps keep a balanced diet thanks to their significant amounts of vitamins A and C and several minerals. Quick to grow and versatile in the kitchen, you can enjoy a plentiful harvest throughout the seasons. Characteristics: When To Sow: March-September When To Harvest: June-March Soil Type: Rich, well drained soil Advice: Acclimatise to outside conditions before transplanting Packet Contents: Average 400 seeds Latin name: Brassica oleracea Acephala Transplanting: If sowing indoors will need transplanting outdoors Johnsons' premium ranges of fl