Johnsons Parsnip Hollow Crown Seeds

Very productive traditional variety with long creamy white roots and broad shoulders Has a good, sweet flavour and stores well Parsnips can be cooked in a variety of ways to create a dish by themselves such as parsnip soup or as a healthy addition to other dishes. Requires very little thinning. Root vegetables boast a host of colours and flavours and include carrots, radish, horseradish, sweet potato, turnip and beetroot. Their low rate of metabolism allows for a relatively long postharvest life. Thanks to their high water content, they are key ingredients for a low fat diet. This wholefood is well suited for all cooking options: grilling, mashing, roasting, frying and even in soups. Don't skimp on sunshine when growing them! Characteristics: When To Sow: February-May When To Harvest: October-February Soil Type: Well drained Advice: Plant quick growing crops between rows to make the best use of space Packet Contents: Average 6 metres of tape Latin name: Pastinaca sativa Johnsons' premi