King Foods Hokkaido Katakuriko Potato Starch 180g

VERSATILE COOKING OPTIONS - Ideal for making mochi, dango, wagashi, sauces, tempura, and other Japanese delicacies. SHIRATAMAKO (MOCHI RICE POWDER) 85g - Perfect for making chewy and smooth mochi or dango. JOSHINKO (NON-GLUTINOUS FLOUR) 200g - Best for wagashi and crispy tempura batters. KINAKO (SOYBEAN POWDER) 180g - Nutty and aromatic, great for mochi toppings or dessert flavoring. KATAKURIKO (POTATO STARCH) 180g - Excellent for thickening sauces and making light, crispy coatings. MOCHI RICE FLOUR 200g - Versatile flour for creating traditional Japanese rice cakes and desserts. SHIROTAMAKO (GLUTINOUS RICE FLOUR) 200g - Ideal for fluffy and chewy Japanese confections. PREMIUM QUALITY - Made from high-quality ingredients to ensure exceptional taste and texture. PERFECT FOR HOME BAKER - Great for creating authentic Japanese desserts and snacks at home. PRODUCT OF JAPAN