KTC Butter Ghee | 500G |Pure Cow Ghee | Vegetarian | Gluten Free | Traditional Ghee |Healthy Cooking | Indian Origin

: Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. : Anhydrous Milk Fat separated from 100% fresh Sweet Cream. : Contains Milk and Sweet Cream. : Experience the rich, nutty taste of ghee in your favorite dishes. It adds a delightful depth of flavor to your cooking. : Use our ghee for frying, sautéing, baking, or as a flavorful replacement for butter or cooking oil. It's a versatile kitchen staple. : Enjoy the delightful aroma of butter in your kitchen as you cook with our premium KTC ghee.