LA ESPAÑOLA - Light in Colour Olive Oil Made from Spanish Olives. 750 ml Bottle

AN OLIVE OIL MADE FROM SPANISH OLIVES. La Española Light in Colour Olive Oil is a real fruit juice made exclusively from Spanish olives. A 100% natural oil composed of refined and virgin olive oils that makes this variety a truly versatile type of oil. SMOOTH AND SUBTLE TASTE. The delightfully delicate flavours of La Española Light in Colour Olive Oil make it less pungent and bitter than other oils. Its lighter and smoother taste adds subtle fruitiness touches to your recipes without overpowering their genuine flavours. HEALTHY BUTTER SUBSTITUTE. La Española Light in Colour Olive Oil gives a light texture to your dishes and makes it a great alternative to butter or other type of oils. A butter to olive oil conversion chart would follow like this: 1 butter teaspoon = 3/4 olive oil teaspoon, 1 butter tablespoon = 2 + 1/4 olive oil tablespoon and 1/4 butter cup = 3 olive oil tablespoons. IDEAL FOR COOKING AND BAKING. La Española Light in Colour Olive Oil is expertly crafted to perform at higher temperatures (its smoking point is 240ºC), making it the ideal choice for stir frying, wok cooking, grilling and also baking. It is reusable up to 24 times without compromising its quality and performance. LA ESPAÑOLA, THE SPANISH OLDEST OLIVE OIL COMPANY. With almost two centuries of history, La Española is proudly recognised as the oldest olive oil company in Spain and has grown to become a trusted world leader in quality olive oil.