Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce 510g (Pack of 2) - Rich Umami Flavour, Gluten-Free, Perfect for Stir-Fries, Marinades & Dipping

BUNDLE OF 2 - This is a bundle of 2 packs of Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce 510g, making it perfect for home cooks and restaurants alike. AUTHENTIC MUSHROOM SAUCE - Lee Kum Kee’s Mushrooms Vegetarian Stir-Fry Sauce is made with premium mushrooms, offering a deep, umami-rich flavour that enhances any dish. GLUTEN FREE & VEGETARIAN FRIENDLY - Specially crafted for gluten-free and vegetarian diets, this sauce delivers a savoury taste without compromising on quality. VERSATILE COOKING SAUCE - Perfect for stir-frying vegetables, tofu, and plant-based dishes, or as a delicious marinade, dipping sauce, or glaze for enhanced flavour. NO ARTIFICIAL PRESERVATIVES or MSG - Made with high-quality ingredients and free from artificial preservatives and MSG, ensuring a clean and natural taste. PERFECT FOR ASIAN CUISINE - Ideal for adding depth and umami to classic Asian dishes like noodles, fried rice, dumplings, and stir-fried vegetables.