Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown

Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown

Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown

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£18.12
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Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown

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Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown - Details

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Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown - Price Information

  • Cheapest price: £18.12
  • The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
  • The price range for the product Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown is €£18.12to €£32.16 with a total of 2 offers.
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Lurch FlexiForm loaf pan, bread pan made from 100% BPA-free platinum silicone, 14.5 x 10.5 x 7 cm, brown

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Home-made bread: Bake your wholemeal bread, barley or rye bread yourself! The baking tin with the internal dimensions 14.5 x 10.5 x 7cm is perfect for small breads but also for cakes, casseroles, sweets or frozen. The shape is suitable for bread and cake with about 1500g weight. Whether grain bread, black bread, sourdough bread, yeast cake, lemon cake or protein bread, with this baking pan everything is possible First-class application properties: Lurch FlexiForm silicone molds are non-sticky: Due to the microscopically porous surface of the silicone, the baking pan is completely non-sticky and does not need to be greased in most types of dough (Lurch recommends slightly greasing the mold before the first five to ten baking operations). The material is also temperature resistant from -40 ° C to 240 ° C, which is why the mold can be used not only for breads, cakes and casseroles, but also for cold and frozen foods such as terrines and ice-bombs Due to the increased use of materials, the baking pan is stable and retains its shape even with heavy doughs - unsightly bumps are a thing of the past. The mold is also resistant to fruit acid and sourdough. The bread pan can be compressed to save space for storage and jumps even with prolonged compressed storage back to its original shape. In addition, a FlexiForm saves energy, since the better thermal conductivity of the material reduces the cooking time by up to 10% Lurch has been a manufacturer of FlexiForm silicone molds since 1999. Through our many years of experience, we stand by our name for the safety and safety of the material. All Lurch FlexiForms are made of 100% platinum silicone and are tempered after the production process for at least 4 hours at 200 ° C, so baked. The baking molds are absolutely odorless and tasteless and we guarantee compliance with German and European food safety regulations. All Lurch flexi-forms are BPA-free Quality that you can trust: Lurch has been developing and producing innovative products for cooking and baking since 1996. We are a German company and fulfill all of course legal requirements for products that come into contact with food. We strive for the highest product quality and customer satisfaction and grant the FlexiForm Batzenform 15-year manufacturer's guarantee
£18.12
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