Matthews Cotswold French T55 Flour - 16kg Bag (Single Sack)

FRENCH T55 WHEAT BREAD FLOUR. French T55 wheat bread flour for white bread, baguettes and everyday baking products. MILLING & PROVENANCE. Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. PERFECT FOR. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. TOP TIP. Always check your yeast is fresh and in date. Over time yeast deactivates and loses its ability to make bread rise. DID YOU KNOW. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.