oUyOo Fermentation Crock Jar, Kimchi Jar Stoneware Pot for Fermenting Or Pickling Kimchi, Sauerkraut with Lid Ceramic Storage Household Pickles Foods Can,5kg

High quality ceramic : Made of durable ceramic. The glaze is on the outside of the pickle container, not inside, Lead-free and non-toxic made by the old method of earthenware. "The KG option is the water capacity of the jar." Easy-to-use kimchi jar : The material is thicker, the soil is thicker, and the firing temperature increases again. The lid allows the fermented gas to escape while keeping the air out, ensuring that your vegetables are properly preserved and can be eaten. Perfect for fermentation and canning : you can make a large amount of probiotic fermented foods and beverages This one gallon jar is perfect for canning fruit, jam, jelly, vegetables, beans and meat. Perfect for storing and pickling. Life tips : I believe you will have many questions, and we will answer them one by one. Includes several recipes 1: Choose the raw materials. 2: Modulate brine. 3: Pickled kimchi. Note: The product sold is the second size drawing. Cleaning and maintenance : When it is empty, remove any stray vegetable matter, and then wash it with your usual detergent. Dry the clay pot completely and store it for the next pickling!