Phoenix Eats + Drinks : 86 Recipes from the City's Favorite Restaurants and Bars

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map.In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists.With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene.Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone. From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun.This beautifully ph