Sarsons Ready Spiced Classic Pickling Vinegar 950ml

1. Use prime, fresh ingredients, carefully cleaned. 2. To prevent marks occurring when peeling, use a stainless steel knife. 3. Use only stainless steel, enamel or non-stick pans. 4. Clean glass containers before use by thoroughly washing in hot, but not boiling water and then drying in a cool oven. 5. Ensure that the pickles are completely covered by vinegar. 6. Ensure that the lids are airtight. 7. Label and date each jar. 8. Store in cool dry and preferably dark place. 9. Jar hold approximately 1kg (2lb) veg or 12-15 eggs. "The proof of the pickle is in the eating"