Seggiano Gluten Free Organic Buckwheat Digestive Biscuits 150g

Seggiano Gluten Free Organic Buckwheat Digestive Biscuits 150g Deliciously simple, wholegrain gluten-free digestive biscuits, handmade in small batches by a family bakery in Puglia. To live up to the name 'digestive', our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are free of both yeast and dairy. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings. Organic wholegrain buckwheat digestive biscuits, handmade in small batches in Puglia. Free from gluten and wheat and made using organic eggs and butter. Gluten free, dairy free & yeast free Made with stone ground organic buckwheat Minimally sweet - unrefined natural sugars Made with cold pressed sunflower oil Source of fibre Ingredients (allergens shown in bold ): Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS *, EGGS *, baking agent: sodium bicarbonate, salt. *organic ingredient Store in a cool, dry place