Tony Bish Heartwood Chardonnay, Hawke's Bay, New Zealand

Hailing from Hawke’s Bay, Tony Bish is a master of Chardonnay, with a deep passion for creating wines that express the terroir of the region. The Heartwood Chardonnay is made using more traditional winemaking techniques, including fermentation and maturation in large oak barrels, which impart a subtle wood influence while preserving the wine’s natural fruit character. This wine is elegant and well-rounded, with notes of ripe peach, citrus, and a touch of vanilla. Perfectly complements dishes like roasted pork, seafood, or creamy cheeses.