Wiesenfield Fruit Crusher - manual - 7 L - Royal Catering RCWP-7CR

Chop large quantities of fruit and prepare them for juicing with little effort with the manual fruit crusher RCWP-7CR from Royal Catering's catering equipment collection. The specialised grinder keeps the small pieces particularly juicy and at the optimal size for further processing. You will find a selection of the fruit presses you'll need in the category "Commercial Kitchen Equipment" in our shop. The apple scratter can be assembled in just a few steps and has an especially high filling capacity of 7 L, despite its compact size. Thanks to the 33.5 x 30.5 cm hopper, you can process large quantities of apples, pears or other types of fruit in just a few steps. Most types of fruits don't even need to be de-seeded, although you should pit peaches, cherries, nectarines, apricots, plums, mirabelles and similar fruits beforehand. Large fruits should be cut into halves or quarters, while smaller fruit can be ground whole. The especially large and ergonomic handle enables you to operate the