Yau's Zingy Zum Sauce, Vietnamese Nouc Cham Family Recipe, Zero-Fat Dressing, an Alternative to Soy Sauce, Made with Anchovies. Made with All Natural Ingredients. Zingy Zum is Gluten-Free. 3x260g

ZERO FAT-This sauce has virtually zero fat hence no extra calories. The main ingredients are Apple cider vinegar and fish sauce with freshly chopped garlic and chillies creating the perfect balanced flavour of Nouc Cham ORIGINAL RECIPE- Zingy Zum sauce is a family Vietnamese recipe and an absolute must for any Vietnamese dish. It adds a salty, sweet, and tangy flavour that adds depth and enhances taste. It is the perfect alternative to soy sauce A GREAT MULTI-PURPOSE ADDITION TO YOUR COOKING- This is an all-purpose salad dressing. Can be used as a dipping sauce for spring rolls and prawn toast. Use it as a marinade and it goes especially well with summer rolls or a rice vermicelli salad LONGER SHELF-LIFE- The product comes in easy-to-store jars with a typical shelf life from purchase of 10-12 months and is suitable for home freezing YAU's FOOD- A genuine brand that uses the best ingredients to deliver an authentic, tasty range of flavours that cares about consistent quality and health with a wide range of products to choose from