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Informations about "cookware"
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Cookware
Pots made of stainless steel are wonderful for normal use. Here, the surface is heated evenly and thanks to the stainless material, they are considered durable. Professional chefs, on the other hand, rely on copper, as the heat is transferred more efficiently and the food is therefore prepared faster.
Generally speaking, there are no pots in which you will never burn anything. But you can prevent it from burning quickly if you pay attention to the heat distribution. This should be as even as possible to avoid overheating just one area. On a ceramic hob, you should also make sure that the underside of the pots is always clean, otherwise the entire surface will not be heated.
If you have only slightly burnt your saucepan, scrubbing with steel wool and washing-up liquid is a good way to clean it. If that's not enough, baking soda is an insider tip. To do this, you need to boil a packet of baking soda with a little water in this pot for a short time. This will loosen the dirt from the floor and you may have better luck the next time you scrub.
When it comes to the material, pot handles made of ceramic and plastic are best so that you don't burn your fingers. However, there are additional criteria: The handles should not be too close to the rim of the pot. Otherwise the steam will heat up the pot handles even more. Another criterion is the fastening. Here, the welded variants are to be preferred.
Most cookware comes with a 30-year warranty. This means that with minimal soiling, they will last pretty much forever. A good time to replace them is when you can't get them clean, a handle breaks off, or you just can't see them anymore. However, the old pots should not simply end up in the residual waste. You must either take them to the recycling bin or to a recycling centre.
In many restaurants, the cooking professionals use pots made of copper. This material heats up quickly, withstands high temperatures and is therefore suitable for flambéing. However, cooking with the heat is very demanding and the copper pots are difficult to clean afterwards. For normal use, the professional series with stainless steel pots from renowned manufacturers are therefore more suitable.
Induction-suitable pots are equipped with a magnetic base. This ensures that the pot is heated by induction. Pots for induction can also be used on other hobs such as a ceramic hob or a gas hob. On the other hand, this is only possible if the base of the pot is approved for induction, which is not the case with many older models. Pots that can be used on all types of hobs bear the designation "Allherd" on their base.
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