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Amish Canning & Preserving Cookbook: 350+ Easy Homemade Soup, Meat, Nut Butter, and Breakfast Dishes and mixed as well as Canning and Preserving Methods.
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Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond)
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Comic Book Conservation: Materials and Methods for Preserving our Pop Culture Heritage
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Canning and Preserving Made Easy for Beginners: Step-by-Step Recipes and Pro Tips to Keep Fresh Flavors Year-Round | Safe Methods for Jams, Pickles, Salsas & More
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WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: 1800 Days of Tried-and-Tested 200 Canning Recipes with Simple and Safe Methods for Long-Term Food Preservation for Fruits, Vegetables, and More
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THE COMPREHENSIVE HOMESTEAD CANNING COOKBOOK: The Ultimate Guide to Canning: Time-Honored Methods for Preserving Freshness
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Canning And Preserving Recipe Book: Preserve It All with 105+ Foolproof Methods for Canning, Fermenting, Dehydrating, Smoking, and Long-Term Food Storage
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Everyday Legends' Guide to Canning and Preserving: Efficient, Safe, and Time-Saving Techniques, Simplified Equipment Use, and Confidence-Building Methods to Preserve Your Favorite Foods
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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid, flowers and herbs
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Canning And Preserving Recipe Book: Preserve It All with 105+ Foolproof Methods for Canning, Fermenting, Dehydrating, Smoking, and Long-Term Food Storage
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AMISH CANNING AND PRESERVING COOKBOK FOR BEGINNERS: Delicious Homemade Recipes for Jams, Beef, Poultry, and Soup Using Traditional Methods Including Water Bath, Pressure Cooking and Pickling
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Preserving the Harvest: Time Tested Methods for Canning, Freezing, Curing, and Smoking Meat, Fish, and Game
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Amish Canning and Preserving Cookbook: How to Easily Preserve Food with Authentic Recipes - A Practical Guide to Traditional Methods
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The Master’s Bible for Canning and Preserving: Quick and Easy Methods Backed by USDA and NCHFP Guidelines to Preserve Food, Reduce Waste, and Enjoy Seasonal Flavors All Year
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The Master’s Bible for Canning and Preserving: Quick and Easy Methods Backed by USDA and NCHFP Guidelines to Preserve Food, Reduce Waste, and Enjoy Seasonal Flavors All Year
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Food Canning & Preserving for beginners: Learn how to can food at home with water bath or pressure canning and other preservation methods. Includes easy recipes for jams, vegetables, soups and meat
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The Avocado Handbook: Essential Guide to Growing Avocado Trees from Seed, Keeping Them Fresh, Quick Ripening Tips and Methods for Preserving Avocados
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Italian Food Preserving Guides: Effective Methods To Store Food, Maraschino Cherries Or pickled Giardiniera And More
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Amish Canning and Preserving Wisdom: Discover Age-Old Methods for Stocking Your Pantry with Delicious Homemade Goods
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The Complete Guide to Food Storage: Preserving Food For Long-Term, Pantry Organization, Storage Methods, One-Year Survival Plan Without A Grocery store
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AMISH CANNING AND PRESERVING GUIDE: The Essential Amish Food Canning And Preserving Methods With Recipes For Fruits, Veggies, Pickles & More (Includes 10 Page Recipe Note, Meal Planner & Shopping List
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Cereal Grains: Processing Methods for Preserving Nutritional Value
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