Field Company Cast Iron Seasoning Oil

HOW TO USE: The key to naturally non-stick cast iron cookware? Cook often, and apply Seasoning Oil every time you clean your pan. Clean your pan with soap and a brush. Use a chain mail scrubber to smooth out existing seasoning layers. Apply a dab of Seasoning Oil and spread it thinly over the cast iron surface with a paper towel or clean rag. Wipe of excess oil leaving a dry, matte finish. HOW IT WORKS: We use organic oils high in polyunsaturated fats, because these oils convert most readily to resilient seasoning. Next time you preheat your cast iron to cook, your last layer of seasoning oil will polymerize to a solid, durable layer of nonstick seasoning. INGREDIENTS: organic grapeseed oil, organic sunflower oil, beeswax. For best results, use within one year or refrigerate to extend shelf life.