Royal Catering Fermentation Vessel - 30 L - integrated cooling coil RCBM-45CFC

The high-quality fermentation vessel RCBM-45CFC from Royal Catering, the experts in catering equipment, is the ideal apparatus for hobby brewing and ambitious young winemakers as well as for professional use. This kettle made of flavour-neutral stainless steel is a must-have wherever there is beer or wine to be fermented. The conical shape of the 30 L brewing fermenter perfectly separates clear liquid and sediments which slowly settle to the bottom. The dual drainage system allows you to easily drain liquid and sediments: Sediments, such as superfluous yeast, through the bottom tap, and the liquid via a valve on the side. The built-in thermometer for precisely monitoring the fermentation temperature displays two units in parallel and permanently measures a range of 0 - 40 °C or 0 - 104 °F. The cooling coil integrated into the lid maintains the proper fermenting temperature. A hole in the lid enables you to use a fermentation tube to provide the necessary pressure balance without having