Royal Catering Fermentation Vessel - 60 L - 0 - 40 ° C - stainless steel RCBM-60CF

The high-quality fermentation vessel RCBM-60CF from Royal Catering is the ideal apparatus for hobby brewing and ambitious young winemakers as well as for professional use. This kettle made of flavour-neutral stainless steel is a must-have wherever there is beer or wine to be fermented. The conical shape of the 60 L brewing fermenter perfectly separates clear liquid and sediments which slowly settle to the bottom. The dual drainage system allows you to easily drain liquid and sediments: Sediments, such as superfluous yeast, through the bottom tap, and the liquid via a valve on the side. The built-in thermometer for precisely monitoring the fermentation temperature displays two units in parallel and permanently measures a range of 0 - 40 °C or 0 - 104 °F. A hole in the lid enables you to use a fermentation tube to provide the necessary pressure balance without having to open the hermetically sealed fermentation vessel and disrupt the fermentation process by supplying oxygen. The food-saf