50 ssic Curries: Authentic, Deliciously Spicy Dishes, Shown in Over 300 Photographs

This book includes authentic, deliciously spicy dishes, shown in over 300 photographs.It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry.It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes.It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads.It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas.The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice.This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes.All the classics are included, such as Tandoori Chic