Charcoal and kamado grills for flavour seekers
If you prize smoke-kissed steaks, charred veg and that unmistakable barbecue aroma, charcoal and kamado grills are where the magic happens. In this summer season’s UK Barbecue Shopping Guide, we’ll help you understand the styles, fuels and features that matter so you can pick the right kit without overwhelm — whether you’re a weekend griller or a devoted flavour chaser.
AI-generated image. Tool: OpenAI GPT Image
Charcoal and kamado cookers let you control heat, smoke and moisture to create dishes that aren’t possible on gas alone. Kamados, with their thick ceramic walls, are great at retaining steady temperatures for long smokes and crisp searing. Traditional charcoal grills and kettles offer quick heat-up and simple portability. Choosing the right option comes down to the food you love, the space you have and how hands-on you want to be.
Best charcoal barbecue
For many flavour seekers, the “best” charcoal barbecue combines build quality, temperature control and versatility. Look for sturdy steel or cast-iron grates, good venting for precise airflow, and a design that makes ash removal and cleaning straightforward. If you want one cooker that can sear burgers, roast a joint and smoke ribs, aim for a model with adjustable grates and optional accessories like a rotisserie or charcoal basket.
Masonry barbecues
Masonry barbecues — built-in brick or stone BBQs — are a long-term investment that create an outdoor kitchen focal point. They retain heat, deliver consistent cooking temperatures and look great in a garden setting. Consider planning permissions, weatherproofing and the cost of installation before you commit. These are perfect if you host regularly and want a permanent, robust grill with character.
Kettle BBQ (charcoal)
The classic kettle charcoal barbecue is the go-to for many UK gardens: compact, affordable and surprisingly capable. Kettle grills heat up quickly and are ideal for searing steaks or cooking for a small group. They’re also portable, making them a favourite for picnics and camping. When shopping, check the vent design, lid seal and grate durability — those small details make a big difference to temperature control.
Weber BBQ (charcoal)
Weber’s charcoal range — especially the iconic Weber kettle and the more advanced Performer and Summit lines — is synonymous with reliability in the UK. Weber models tend to deliver excellent heat control, long-lasting materials and a wide selection of accessories. They’re a safe bet if you want a well-engineered cooker with strong resale value and a large user community for recipes and tips.
Outsunny grill
Outsunny makes affordable, often feature-packed grills aimed at budget-conscious buyers who still want flexibility. Their range includes portable charcoal and hybrid models that suit small patios and families starting out with charcoal cooking. If you choose an Outsunny grill, focus on build quality (legs, hinges, grease management) and check user reviews for real-world durability.
Helpful tip:
Lumpwood charcoal and briquettes behave differently. Lumpwood lights faster, burns hotter and gives a cleaner smoke — ideal for quick sears and traditional char flavours. Briquettes burn more evenly and longer, which can be better for extended low-and-slow cooks. For kamados, many cooks prefer lumpwood or a blend because it reaches higher temperatures more readily.
Quick care and safety reminders
Always place grills on stable, non-flammable surfaces and keep a clear area around them. Use chimney starters instead of lighter fluid for cleaner flavour. Regularly empty ash and keep vents clear to maintain consistent airflow and safer operation.
Buying checklist
✔ Size & capacity: How many people will you usually cook for?
✔ Fuel type: Lumpwood for heat and flavour, briquettes for steady long cooks.
✔ Temperature control: Good vents, tight lid fit and adjustable grates.
✔ Build quality: Thick steel, ceramic or cast-iron parts last longer.
✔ Ease of cleaning: Ash removal, grease management and removable grates.
✔ Accessories & expandability: Rotisserie, smoker box, charcoal basket.
✔ Portability vs permanence: Kettle or portable vs masonry or built-in.
✔ Budget & warranty: Factor in long-term value, not just price.
✔ Local rules: Check any landlord or estate restrictions for outdoor cooking.
Note: This text was created with the help of AI.
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