315 Best-ever Mediterranean Recipes: Sun-drenched Dishes from Morocco, Spain, Turkey, Greece, France and Itlay, with More Than 300 Photographs

This title features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 300 photographs.It includes 315 vibrant dishes from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper.It offers clear step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava.It contains everything you need to prepare an authentic Mediterranean feast from tempting tapas and antipasti to stunning stews and salads.All tastes and diets are catered for, and each recipe includes at-a-glance nutritional notes, making it easy to plan a Mediterranean menu as healthy as it is delicious.Cooks of all abilities will find something to tempt their taste buds and challenge their culinary skills, making it simple to impress friends and family.There are beautiful photographs of ev