52USA Sticky Rice Flour 453.6 g (Basic), 0.5 kg (1 Piece), Rice Flour for Baking or Cooking, Product of Thailand, All Natural White Rice Flour, Vegan

Premium sticky rice flour: 52USA sticky rice flour selection of high-quality Thai rice refined, white colour, fine powder grain Best taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile sticky rice flour for baking and cooking gives a unique texture profile to a variety of recipes and improves the mouthfeel of each bite Real Thai quality: from Thailand, where the best sticky rice grows. Sweet sticky flour is one of the essential ingredients in Asian cuisine used to thicken various oriental dishes. Made from rice, the general purpose resembles flour Delicious and nutrition: sticky rice flour can be used to make a variety of snacks and desserts, but also to bake pizza, bake sour dough, perfect to prevent dough from sticking during baking. Ideal for mochi, green balls, sticky rice cakes, ice skin, moon cakes, radish cakes, rice cakes, dumplings and other snacks EXCELLENT PROCESS GRINDING Ground in traditional water mill that yields extra fine flour. We offer you the finest, purest, best quality, 100% natural sticky rice flour