6L Commercial Black Garlic Machine (8 Major Functions) - Three-Layer Fermentation Rack + Non-Stick Coated Liner, for Garlic/Natto/Kimchi/Dough/Rice Fermenter

【FUNCTION SELECTION】Unique intelligent manufacturing method and multiple fermentation functions, optional fermentation time: 7-12 days or adding new drying function to improve fermentation effect, satisfy different tastes, and have good practicality. 【HIGH-QUALITY】6L black garlic fermentation tank, internal aluminum cooking pot and grid structure, non-stick coating, even heating, easy to clean. Equipped with intelligent hot air convection humidification circuit to ensure perfect black garlic. 【LATTICE STRUCTURE】Good air circulation, uniform temperature, easy operation, each garlic is not easy to slip when inserted, the lattice garlic rack makes fermentation healthier, the sur-face is clean, beautiful and hygienic, and easy to clean after use. 【POWER-OFF MEMORY FUNCTION】Under normal working conditions, after the power is restored, the microcomputer will automatically remember the working status before the power-off and automatically restore the working status after the power-off. 【WIDE RANGE OF APPLICATIONS】One machine has eight fermentation functions, and can easily preset programs for various enzymes, black garlic, natto, yogurt, rice wine, kimchi, rice vinegar, noodles and other fermented foods. One machine is enough., Manufacturer: HpJfdsU