A Business History of Soy: Japan’s Modernization and the Rise of Soy as a Global Commodity (Routledge International Studies in Business History)

This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for soy as a versatile raw material and global commodity beginning in the 19th century, even before the Western world recognized this “oilseed.” Originating in the rich food cultures of Asia, soy is praised as the “magic bean.” About 360 million tons are produced in the world today, and it is traded globally to become food, feed, and fuel.It is the second largest source of vegetable oil in the world, and soy meal is an essential feed without which the modern livestock industries could not exist.Its dominance today is often accounted for in terms of its versatile nature.This book, however, argues that soy was transformed into a versatile industrial raw material and global commodity through the political-economic strategies of state and business actors engaged in the development of the capitalist world-economy.By studying little-known