A Pasta Tour : Recipes from across Italy

A Pasta Tour: Recipes from across Italy

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A Pasta Tour : Recipes from across Italy

Overall Rating: 4.1 / 5 (average from multiple review sources, as of 1 May 2026)
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A Pasta Tour: Recipes from across Italy

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 24 Apr 2026)
Based on a total of 46,997 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
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This title will be released on September 3, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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A Pasta Tour : Recipes from across Italy

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For Italians, pasta isn’t just a dish - it’s part of their identity.Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from.Whether it’s the saffron-stained strands of Sardinia’s malloreddus or the hand-cut ribbons of Emilia-Romagna’s tagliatelle, each of Italy’s 20 regions each have their own pasta traditions which continue to be celebrated and protected. A Pasta Tour is a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italy’s regions.Discover the origins of iconic pasta shapes, such as orecchiette, pici and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese or carbonara. Written by Pia Gava, cook, author and former MasterChef contestant, A Pasta Tour invites you to taste your way down the Italian peninsula - from the alpine kitchens of the north to the sun-soaked coasts of the south.
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