ACETAIA GAMBIGLIANI ZOCCOLI - TRADITIONAL BALSAMIC Vinegar CERTIFIED D.O.P. MINIMUM 12 YEARS. Packaged in the official box of the producer consortium Antiche Acetaie, with measuring cup and flyer

PRODUCT: Traditional balsamic vinegar from Modena D.O.P., AFFINATO, at least 12 years old, is obtained by cooking, fermenting and aging. Check the originality of the product by checking the presence of the European D.O.P. red and yellow and the seal of the consortium Production: Ataia Gambigliani Zoccoli takes care of the entire production cycle from the cultivation of Lambrusco and Trebbiano grapes to visiting the vinegar factory. Cooking the must and ageing in the traditional barrels of dandruff and various woods such as chestnuts, cherries, oaks, mulberries, robinia, acacia and juniper are of fundamental importance PACKAGING: The product is bottled in the traditional 100ml bottle "Giugiaro", made by the famous designer Giorgetto Giugiaro. Each bottle is individually packed in the Consorzio Produttori box, which further guarantees the origin of the product. The refined packaging makes the traditional balsamic vinegar of Modena D.O.P. A perfect product to give as a gift Consumption: Traditional balsamic vinegar from Modena D.O.P. is one of the most important and recognised products of Made in Italy catering. It is suitable to be tasted on a spoon in purity or in combination with many medicinal and confectionery. Close your eyes as you enjoy the traditional balsamic vinegar from Modena D.O.P. and you will feel like walking in the Historic Fashion Ataie FEEDING: Traditional balsamic vinegar from Modena D.O.P. It is an extremely healthy spice made only with cooked grape must. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten-free and lactose-free diets