Adventure Food Pasta Carbonara

Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce. total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. Nutrition value/100 g: unprepared prepared energy 417 kcal (1747 kJ) fat 14.0 g (saturated: 4.9 g) carbohydrates 53.7 g (sugar: 7.4 g) protein 16.8 g salt 2.3 g fibres 3.3 g Ingredients: 57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), leek (1%), glucose syrup, salt, pepper (0.07%) Allergy info: Contains gluten, egg, milk. May contain traces of: peanuts, nuts.