AETN Creations Parsons Laverbread Bundle Pack Consist of 4x120g Plus Fridge Magnet a Nutritious Welsh Delicacy

Bundle Inclusion: Bundle pack includes four boxes of Parsons Laverbread each box contains 1 x 120g Parsons Laverbread tinned plus an authentic AETN Creations Fridge Magnet. A traditional Welsh Delicacy. Suitable for vegans and vegetarians. Welsh Laverbread is made from cooked laver (seaweed) which has been plucked by hand from the Welsh coastl ine. It has a unique texture and salty flavour which provides a taste of the fresh, Welsh sea. It is rich in essential vitamins, minerals, protein and low in calories, it is a rare plant source of vitamin B12, that also includes iron and iodine. No Artific ial Flavor, No Artificial Color. Caffeine free Laver bread is a dark green substance made from Laver, a type of rock clinging seaweed. This dark green substance is usually mix with fried cockles, bacon, mushroom and eggs, but is also great on toast with cheese, eggs, tomatoes, mushrooms, etc. Laver, a dried seaweed, is also often eaten wrapped around rice, tops soups as a garnish to add a bit of salt rather than adding straight salt,and is a snack on tables when drinking beer, chocolate milk or honey lemo n juice. A traditional way was for laver to be made into small flat cakes, and fried crisp in the bacon fat or heated with butter, lemon juice, and pepper and served with roast mutton as pa rt of a Welsh breakfast. In Wales, laver is eaten in salads, crisps biscuits and it is also commonly used as a sauce as an accompaniment to roasted meat such as lamb, chicken, turkey, beef, and also sea food dish such as crab or monkfish and can even be ma de into soup. Preparation, Usage and Storage: Toasted Laver Snacks Spread laver on toast and top with any of the following: Scrambled egg, sliced tomato, grilled bacon, Parsons pickled cockles or mussels. Top with cheese and finish under the grill for a few minutes until the cheese is melted. Store in a cool dry place. Once open, keep refrigerated and consume within 2 days.