Africa’s Finest Ground Stock Fish 120g, (Pack of 10), Dried Ground Stockfish Powder with Salt, Traditional African Cooking Ingredient for Soups, Stews, Sauces & Everyday Recipes

: Africa’s Finest Ground Stock Fish is carefully prepared from dried stockfish and lightly salted, then finely ground to create a smooth, consistent powder. Commonly used in traditional African cooking, it adds deep flavour to soups, stews, sauces, and everyday home-style dishes. : Each pack contains ten individual 120g portions, making it easy to store, portion, and use as needed. The pack format helps maintain freshness while offering convenience for households, caterers, and anyone who cooks African dishes regularly or in larger quantities. : This ground stockfish powder blends easily into hot dishes and is well suited for classic African soups, stews, and sauces. Its fine texture allows it to mix evenly without overpowering other ingredients, making it a reliable pantry staple for everyday cooking. : Made using stockfish and salt only, this product keeps the ingredient list clear and straightforward. It is suitable for a wide range of cooking styles and recipes where dried fish flavour is traditionally used as part of savoury meal preparation. & : Designed for simple use, this ground stock fish can be added directly during cooking or used as a seasoning component in sauces and broths. The finely milled texture saves preparation time compared to whole dried fish while delivering consistent results in every dish.